{"id":11184,"date":"2024-02-21T11:10:36","date_gmt":"2024-02-21T10:10:36","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=11184"},"modified":"2024-02-13T09:30:47","modified_gmt":"2024-02-13T08:30:47","slug":"recipe-for-dirty-granola","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/recipe-for-dirty-granola\/","title":{"rendered":"Recipe ~ Savory granola"},"content":{"rendered":"<p><u><strong>Ingredients<\/strong>\u00a0<\/u><\/p>\n<p>100g oat flakes<\/p>\n<p>100g cashew nuts<\/p>\n<p>70g pumpkin seeds \u2013 35g flax seeds \u2013 35g sunflower seeds \u2013 30g white sesame<\/p>\n<p>1 egg white \u2013 4tbsp oil<\/p>\n<p>1 tbsp maple syrup<\/p>\n<p>1 tbsp garlic powder<\/p>\n<p>1 level teaspoon of chili \u2013 \u00bd teaspoon of ground ginger<\/p>\n<p>\u00bd tbsp pepper \u2013 \u00bd tbsp salt<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Preparation<\/u><\/strong><\/p>\n<p>Preheat the oven to TH 160\u00b0C<\/p>\n<p>Mix the egg white with the oil, maple syrup and all the spices<\/p>\n<p>In a salad bowl, put all the dry ingredients \u2013 add the egg\/syrup\/oil mixture and mix well to combine all the ingredients.<\/p>\n<p>Spread this preparation on the baking tray and bake for 15 to 18 minutes, stirring occasionally. The granola should be golden and dry.<\/p>\n<p>Wait until it has completely cooled and store in a pretty jar.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Our favorites with this granola<\/u><\/strong><\/p>\n<ul>\n<li>On a dhal soup (red lentils \u2013 butternut \u2013 pumpkin and ginger)<\/li>\n<li>On a gourmet toast (a nice slice of toasted wholemeal bread covered with hummus \u2013 avocados \u2013 dried tomatoes \u2013 young shoots \u2013 poached egg)<\/li>\n<li>And for those with a sweet tooth: with a teaspoon and nothing!<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Who said granola was only sweet?<br \/>\nAvailable in a savory version, it will add a touch of pep to your dishes... and to your taste buds!<\/p>","protected":false},"author":5,"featured_media":11188,"template":"","tags":[184,183,135,186,182,180,181,185,106,187],"categorie_news":[59,105],"class_list":["post-11184","news","type-news","status-publish","has-post-thumbnail","hentry","tag-alapetitecuillere","tag-butterner","tag-chambredhotes","tag-delice","tag-dhal","tag-granola","tag-granolasale","tag-miam","tag-recette","tag-tabledeve","categorie_news-aperos","categorie_news-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/11184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":0,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/11184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/11188"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=11184"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=11184"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=11184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}