{"id":11549,"date":"2024-04-24T11:30:06","date_gmt":"2024-04-24T09:30:06","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=11549"},"modified":"2024-04-22T14:51:00","modified_gmt":"2024-04-22T12:51:00","slug":"spring-tart-recipe-by-dlp","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/spring-tart-recipe-by-dlp\/","title":{"rendered":"Recipe ~ Spring tart by DLP"},"content":{"rendered":"<p><strong><u>Ingredients (4 people)<\/u><\/strong><\/p>\n<ul>\n<li>For the dough\n<ul>\n<li>250g flour with seeds or spelled flour<\/li>\n<li>125g fresh butter<\/li>\n<li>Salt pepper<\/li>\n<li>A handful of thyme<\/li>\n<li>A bit of milk<\/li>\n<\/ul>\n<\/li>\n<li>For garnish\n<ul>\n<li>250g ricotta<\/li>\n<li>250g green asparagus<\/li>\n<li>250g peas<\/li>\n<li>250g snow peas<\/li>\n<li>250g ricotta<\/li>\n<\/ul>\n<\/li>\n<li>For gourmet breadcrumbs\n<ul>\n<li>100g of breadcrumbs<\/li>\n<li>1 tbsp butter<\/li>\n<li>A handful of fresh herbs<\/li>\n<li>A handful of hazelnuts \u2013 zest of an orange<\/li>\n<li>Salt pepper<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Preparation<\/u><\/strong><\/p>\n<p>Start by preparing the dough: mix all the ingredients together \u2013 add +\/- milk to obtain a nice ball of dough.<\/p>\n<p>Leave aside for 15 minutes then roll out the dough \u2013 2 options; a large pie or individual pies \u2013<\/p>\n<p>Cook blind for about fifteen minutes \u2013 set aside.<\/p>\n<p>Prepare the vegetables: cut the asparagus in 2 to have \u201csmall\u201d asparagus \u2013 with the part without the head cut into small sections.<\/p>\n<p>Steam all the vegetables \u2013 they should remain crunchy.<\/p>\n<p>Prepare the delicious breadcrumbs: chop the hazelnuts and herbs together. Melt the butter in a pan \u2013 brown the breadcrumbs. Salt, pepper.<\/p>\n<p>Remove from the heat, add the herb \u2013 hazelnut mixture \u2013 add the zest of an orange.<\/p>\n<p>Prepare the tart: spread the ricotta \u2013 salt \u2013 pepper. Garnish with vegetables and diced feta \u2013 here our feta is that of <a href=\"https:\/\/mykalios.com\/categorie-produit\/formats-de-chefs\/?gad_source=1&amp;gclid=Cj0KCQjwlZixBhCoARIsAIC745AOlPuaTL7SpV5g7BKTNAZ_ayIC-wQUdlHTzFcV-C8_A_xH8WoqXvsaAtRjEALw_wcB\">Kalios<\/a> incredible Greek products!!<\/p>\n<p>Finish by sprinkling the gourmet breadcrumbs. Drizzle with a drizzle of good olive oil.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>A little advice from DLP<\/u><\/strong><\/p>\n<p>The dough is very crumbly \u2013 spread it between two sheets of baking paper and place in the pan with the bottom sheet of baking paper.<\/p>\n<p>In terms of herbs you can have a single herb or a mixture.<\/p>\n<p>Hazelnuts can be roasted before being crushed for maximum deliciousness<\/p>","protected":false},"excerpt":{"rendered":"<p>Beans, peas, asparagus, feta\u2026 We&#039;re treating you! And it&#039;s easy \u2728<\/p>","protected":false},"author":5,"featured_media":11559,"template":"","tags":[219,220,221,157,106,218],"categorie_news":[],"class_list":["post-11549","news","type-news","status-publish","has-post-thumbnail","hentry","tag-asperges","tag-feta","tag-petitspois","tag-printemps","tag-recette","tag-tarte-fraiche"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/11549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":0,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/11549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/11559"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=11549"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=11549"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=11549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}