{"id":11694,"date":"2024-05-23T17:45:06","date_gmt":"2024-05-23T15:45:06","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=11694"},"modified":"2024-05-24T23:06:19","modified_gmt":"2024-05-24T21:06:19","slug":"strawberry-clafoutis-recipe-\ud83c\udf53","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/strawberry-clafoutis-recipe-\ud83c\udf53\/","title":{"rendered":"Recipe ~ Strawberry clafoutis \ud83c\udf53"},"content":{"rendered":"<p><strong><u>Ingredients<\/u><\/strong><\/p>\n<p>500g strawberries<\/p>\n<p>110g chestnut flour<\/p>\n<p>90g sugar<\/p>\n<p>50cl liquid cr\u00e8me fra\u00eeche<\/p>\n<p>20cl milk<\/p>\n<p>4 eggs<\/p>\n<p>Flavor: tonka bean and 1 tsp of vanilla<\/p>\n<p>1 pinch of salt<\/p>\n<p>A little butter<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Preparation<\/u><\/strong><\/p>\n<p>Preheat the oven Th 7<\/p>\n<p>Beat the eggs with the sugar until the mixture whitens.<\/p>\n<p>Add the flour \u2013 beat again.<\/p>\n<p>Slowly pour in the cream then the milk while continuing to mix. Mix well.<\/p>\n<p>Add the flavors and the pinch of salt. Beat one last time for 10 seconds.<\/p>\n<p>&nbsp;<\/p>\n<p>Butter a mold \u2013 add the strawberries cut in half.<\/p>\n<p>Pour in the clafoutis mixture.<\/p>\n<p>Cut small pieces of butter to distribute on top of the clafoutis.<\/p>\n<p>Place in the oven for 30 to 40 minutes.<\/p>\n<p>Serve warm or cold.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>The little tricks of La Parpaille<\/u><\/strong><\/p>\n<ul>\n<li>At the end of cooking 5 minutes before, sprinkle with icing sugar and caramelize on the oven grill.<\/li>\n<li>You can replace the strawberries with a strawberry\/blueberry mixture.<\/li>\n<li>And above all, never put your clafoutis in the cold!!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>An old-fashioned recipe to enjoy spring!<\/p>","protected":false},"author":5,"featured_media":11695,"template":"","tags":[],"categorie_news":[],"class_list":["post-11694","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/11694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":0,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/11694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/11695"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=11694"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=11694"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=11694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}