{"id":11933,"date":"2024-08-31T22:39:36","date_gmt":"2024-08-31T20:39:36","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&p=11933"},"modified":"2024-09-02T16:24:27","modified_gmt":"2024-09-02T14:24:27","slug":"recipe-for-summer-fruit-tart-\ud83c\udf51","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/recipe-for-summer-fruit-tart-\ud83c\udf51\/","title":{"rendered":"Recipe ~ Rustic Summer Fruit Tart \ud83c\udf51"},"content":{"rendered":"

Pie <\/span>rustic with apricots and nectarines \ud83c\udf51\u00a0<\/span><\/p>\n

Ingredients<\/span> (<\/span>6<\/span> people)<\/span><\/strong><\/p>\n

\u2022 <\/span>For the dough<\/div>\n
o <\/span>250g spelt flour<\/div>\n
o <\/span>125g fresh butter<\/div>\n
o <\/span>100 g sugar<\/div>\n
o <\/span>75g of ground almonds<\/div>\n
o <\/span>Vanilla<\/div>\n
o <\/span>A bit of milk<\/div>\n
\u2022 <\/span>For garnish<\/div>\n
o <\/span>4 to 5 tbsp apricot jam<\/div>\n
o <\/span>Apricots and nectarines<\/div>\n
o <\/span>A little brown sugar for gratin<\/div>\n

Preparation<\/span><\/strong><\/p>\n

Start by preparing the dough: mix all the ingredients together \u2013 add +\/- milk to obtain a nice ball of dough.<\/p>\n

Preheat the Th6 oven<\/p>\n

Leave to cool for 15 minutes then roll out the dough, leaving the edges high so that you can fold them over the fruit afterwards.<\/p>\n

Spread the jam on the dough<\/p>\n

Place coarse pieces of fruit on top and fold the dough over the fruit.<\/p>\n

Sprinkle with brown sugar and bake for 35 to 40 minutes.<\/p>\n

While cooking, gently crush the fruit so that it releases juice.<\/p>\n

Remove from the oven and let cool.<\/p>\n

Enjoy warm with a nice quenelle of cr\u00e8me fra\u00eeche or vanilla or lavender ice cream.<\/p>\n

THE<\/span>s<\/span> little<\/span>s<\/span> advice<\/span>s<\/span> of DLP<\/span><\/strong><\/p>\n

For more flavor, instead of ready-made almond powder, take whole almonds, roast them and grind them coarsely.<\/p>\n

For a subtle taste, grate tonka bean over the fruit before baking.<\/p>\n

Apricots and nectarines can be replaced by a mixture of plums (greengage, mirabelles and damsons). In this case, choose plum jam or chestnut cream. And instead of almond powder, use hazelnut powder.<\/p>","protected":false},"excerpt":{"rendered":"

Nectarines, peaches and apricots\u2026 That\u2019s summer in the South! And as big pie lovers, here\u2019s our recipe for an explosion of summer flavors \ud83c\udf1e<\/p>","protected":false},"author":5,"featured_media":11934,"template":"","tags":[],"categorie_news":[],"class_list":["post-11933","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/11933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":0,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/11933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/11934"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=11933"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=11933"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=11933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}