{"id":12127,"date":"2024-12-07T10:00:27","date_gmt":"2024-12-07T09:00:27","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=12127"},"modified":"2024-12-02T21:56:11","modified_gmt":"2024-12-02T20:56:11","slug":"raw-vegan-cheesecake-recipe-with-blueberry-coulis","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/raw-vegan-cheesecake-recipe-with-blueberry-coulis\/","title":{"rendered":"Recipe ~ raw vegan cheesecake with blueberry coulis"},"content":{"rendered":"<p><u>Ingredients<\/u><\/p>\n<p><em>For the dough<\/em><\/p>\n<ul>\n<li><em>250g almonds<\/em><\/li>\n<li><em>20g coconut pulp or 20g grated coconut and a small coffee cup of water<\/em><\/li>\n<li><em>130g date paste<\/em><\/li>\n<\/ul>\n<p><em>For the device<\/em><\/p>\n<ul>\n<li><em>500g cashew nuts<\/em><\/li>\n<li><em>150ml lemon juice<\/em><\/li>\n<li><em>100g coconut oil<\/em><\/li>\n<li><em>250g maple syrup<\/em><\/li>\n<li><em>1 pinch of salt<\/em><\/li>\n<li><em>1 tbsp vanilla powder<\/em><\/li>\n<\/ul>\n<p><em>For the blueberry jelly<\/em><\/p>\n<ul>\n<li><em>300g frozen blueberries<\/em><\/li>\n<li><em>3 tbsp maple syrup<\/em><\/li>\n<li><em>1 tsp agar-agar<\/em><\/li>\n<\/ul>\n<p><u>Preparation<\/u><\/p>\n<p>Soak the cashew nuts the day before in a large volume of lukewarm water.<\/p>\n<p>The next day, drain and rinse thoroughly.<\/p>\n<p>&nbsp;<\/p>\n<p>Prepare the base by mixing all the ingredients.<\/p>\n<p>Press this mixture into the bottom of a tart mold covered with baking paper.<\/p>\n<p>Put in the fridge<\/p>\n<p>&nbsp;<\/p>\n<p>Prepare the mixture by mixing all the ingredients.<\/p>\n<p>Spread on the base and refrigerate<\/p>\n<p>&nbsp;<\/p>\n<p>Prepare the blueberry jelly: put the blueberries and syrup in a saucepan \u2013 bring to the boil then add the agar-agar until the compote thickens.<\/p>\n<p>Let cool and pour over the cheesecake.<\/p>\n<p>Refrigerate the cake for 4 to 5 hours \u2013 preferably overnight.<\/p>\n<p>Enjoy very cold.<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><u>The + DLP<\/u><\/p>\n<p>Decorate with mint leaves and bite into the leaf at the same time as you bite into the cheesecake.<\/p>\n<p>Replace blueberries with strawberries and mint with basil.<\/p>","protected":false},"excerpt":{"rendered":"<p>A little treat to be enjoyed without moderation!<\/p>","protected":false},"author":5,"featured_media":12128,"template":"","tags":[],"categorie_news":[78,116,105],"class_list":["post-12127","news","type-news","status-publish","has-post-thumbnail","hentry","categorie_news-articles","categorie_news-ptit-dej","categorie_news-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/12127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":0,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/12127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/12128"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=12127"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=12127"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=12127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}