{"id":12132,"date":"2024-12-04T09:30:17","date_gmt":"2024-12-04T08:30:17","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=12132"},"modified":"2024-12-02T22:09:53","modified_gmt":"2024-12-02T21:09:53","slug":"pumpking-cake-in-banana-bread-mode-\ud83c\udf83","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/pumpking-cake-in-banana-bread-mode-\ud83c\udf83\/","title":{"rendered":"Recipe ~ pumpking cake in Banana bread mode \ud83c\udf83"},"content":{"rendered":"<p><u>Ingredients<\/u><\/p>\n<ul>\n<li>1 cup of pumpkin puree<\/li>\n<li>2 eggs<\/li>\n<li>3 bananas<\/li>\n<li>1 \u00bd cups brown sugar<\/li>\n<li>\u00bc cup orange juice<\/li>\n<li>2 tbsp coconut oil<\/li>\n<li>1 \u00bc cups flour<\/li>\n<li>1 sachet of yeast<\/li>\n<li>1 tbsp cinnamon<\/li>\n<li>1 tsp 4 spices<\/li>\n<li>1 pinch of salt<\/li>\n<li>\u00bd tbsp vanilla extract<\/li>\n<\/ul>\n<p><em>\u00a0The + DLP: 1 bar of dark chocolate cut into large pieces<\/em><\/p>\n<p><u>Preparation<\/u><\/p>\n<p>Preheat the oven to Th6.<\/p>\n<p>Mix the pumpkin puree and the sugar then the mashed bananas.<\/p>\n<p>Add the eggs, then the orange juice, melted coconut oil and vanilla.<\/p>\n<p>Mix well then add the flour mixed with the yeast, spices and salt.<\/p>\n<p>Cut the chocolate into large pieces and add them to the previous dough.<\/p>\n<p>Pour into a cake tin covered with baking paper.<\/p>\n<p>Bake for about 35 minutes. Check that it is cooked through by inserting a knife blade into the cake \u2013 it should come out dry.<\/p>\n<p>Enjoy the cake warm \u2013 the chocolate will be slightly melted.<\/p>\n<p>&nbsp;<\/p>\n<p>DLP Tips<\/p>\n<p>For a no-glu version, we recommend the 50\/50 rice flour\/chestnut flour mix.<\/p>\n<p>For a more indulgent version, replace the dark chocolate with milk chocolate.<\/p>","protected":false},"excerpt":{"rendered":"<p>Halfway between banana bread and pumpkin bread, here is a delicious, healthy and tasty recipe to enjoy for breakfast or as a snack... And maybe even for dessert too!!<\/p>","protected":false},"author":5,"featured_media":12134,"template":"","tags":[],"categorie_news":[78,125,105],"class_list":["post-12132","news","type-news","status-publish","has-post-thumbnail","hentry","categorie_news-articles","categorie_news-nouveautes","categorie_news-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/12132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":0,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/12132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/12134"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=12132"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=12132"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=12132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}