{"id":12994,"date":"2025-03-08T10:29:18","date_gmt":"2025-03-08T09:29:18","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=12994"},"modified":"2025-04-01T14:01:46","modified_gmt":"2025-04-01T12:01:46","slug":"recipe-for-madeleines-from-our-childhood-\ud83e\udef6","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/recipe-for-madeleines-from-our-childhood-\ud83e\udef6\/","title":{"rendered":"Recipe ~ The madeleines of our childhood \ud83e\udef6"},"content":{"rendered":"<p><strong>Eve&#039;s madeleines<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>250g flour<\/p>\n<p>150g sugar<\/p>\n<p>200g salted butter<\/p>\n<p>1 packet of yeast<\/p>\n<p>4 eggs<\/p>\n<p>Orange zest<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Melt the butter \u2013 let it cool.<\/p>\n<p>Beat together the eggs and sugar.<\/p>\n<p>Add the zest \u2013<\/p>\n<p>Mix the flour and yeast. Add to the egg \u2013 sugar \u2013 flavoring mixture<\/p>\n<p>Beat well and add the cooled melted butter.<\/p>\n<p>Refrigerate the dough \u2013 at least 1 hour \u2013 even better overnight.<\/p>\n<p>Preheat the oven to 180\u00b0C.<\/p>\n<p>Butter and fill the madeleine molds 2\/3 full.<\/p>\n<p>Cook for about ten minutes \u2013 take the madeleines out when they are golden brown.<\/p>\n<p>&nbsp;<\/p>\n<p>Note: the dough can be kept for several days in the fridge.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>The little + DLP<\/strong><\/p>\n<ul>\n<li>Gourmet associations<\/li>\n<\/ul>\n<p>Ideas for a change from orange zest.<\/p>\n<ul>\n<li>Lemon zest<\/li>\n<li>Vanilla &amp; rum<\/li>\n<li>Tonka bean with half chestnut flour<\/li>\n<li>Replace 100g butter with 50g olive oil + lemon zest<\/li>\n<li>Gourmet madeleines\n<ul>\n<li>Before baking, insert a square of chocolate in the center of the dough or a teaspoon of your favorite jam.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>March means Grandmothers&#039; Day and Shrove Tuesday... So we made oreillettes and madeleines!<br \/>\nAnd today we&#039;re sharing with you the recipe for Proust&#039;s sweet treats!<\/p>","protected":false},"author":5,"featured_media":13274,"template":"","tags":[],"categorie_news":[78,125,116,105,60],"class_list":["post-12994","news","type-news","status-publish","has-post-thumbnail","hentry","categorie_news-articles","categorie_news-nouveautes","categorie_news-ptit-dej","categorie_news-recette","categorie_news-reouvertures"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/12994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":3,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/12994\/revisions"}],"predecessor-version":[{"id":13291,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/12994\/revisions\/13291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/13274"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=12994"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=12994"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=12994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}