{"id":13692,"date":"2025-07-19T13:11:09","date_gmt":"2025-07-19T11:11:09","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&p=13692"},"modified":"2025-11-17T14:40:54","modified_gmt":"2025-11-17T13:40:54","slug":"recipe-for-summer-toast-\ud83c\udf45\ud83c\udf3f","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/recipe-for-summer-toast-\ud83c\udf45\ud83c\udf3f\/","title":{"rendered":"Recipe ~ Summer toast \ud83c\udf45\ud83c\udf3f"},"content":{"rendered":"

Summer toast<\/strong><\/p>\n

Ingredients for 4 slices of bread<\/strong><\/p>\n

4 large slices of bread (wholemeal, country, with seeds=<\/p>\n

 <\/p>\n

For the tomato and nectarine tartare<\/u><\/p>\n

3 tomatoes (if possible different colors for an even prettier result!)<\/p>\n

1 nectarine<\/p>\n

2 tbsp orange blossom<\/p>\n

1 tbsp acacia honey<\/p>\n

3 tbsp olive oil<\/p>\n

1 tbsp balsamic vinegar<\/p>\n

Salt pepper<\/p>\n

 <\/p>\n

For the fig pesto<\/u><\/p>\n

1 bunch of basil<\/p>\n

25cl olive oil<\/p>\n

100 g pine nuts<\/p>\n

2 fresh figs<\/p>\n

1 clove of garlic<\/p>\n

Salt pepper<\/p>\n

 <\/p>\n

For the topping<\/u><\/p>\n

200g stracciatella<\/p>\n

Rocket<\/p>\n

Pinions<\/p>\n

Balsamic and olive oil velout\u00e9<\/p>\n

Gu\u00e9rande salt and crushed pepper<\/p>\n

 <\/p>\n

Preparation<\/strong><\/p>\n

Start with the tartare<\/u><\/p>\n

Cut the tomatoes and nectarine into very small pieces.<\/p>\n

Add the oil, orange blossom water, honey, salt and pepper.<\/p>\n

Reserve in a cool place<\/p>\n

 <\/p>\n

Pesto preparation<\/u><\/p>\n

Strip the basil leaves and set them aside.<\/p>\n

Peel the garlic clove.<\/p>\n

Put all the ingredients in a mixer and blend until you get a homogeneous mixture.<\/p>\n

 <\/p>\n

Assembling the toast<\/u><\/p>\n

Spread a layer of pesto on the bread<\/p>\n

Cover with tartare<\/p>\n

Shred the stracciatella generously on top without hiding the tomatoes!<\/p>\n

Sprinkle with pine nuts and arugula<\/p>\n

Season with salt and pepper \u2013 add a drizzle of olive oil and a drizzle of balsamic velout\u00e9<\/p>\n

 <\/p>\n

It's ready!!<\/p>\n

 <\/p>\n

The advantages of DLP<\/strong><\/p>\n

For even more deliciousness, lightly toast the slices of bread.<\/p>\n

Replace pine nuts with hazelnuts in pesto and topping \u2013 roast them before use<\/p>","protected":false},"excerpt":{"rendered":"

Good bread, homemade pesto, stracciatella and good tomatoes and you're ready to enjoy a succulent summer tartine with the colors and flavors of the South. <\/p>","protected":false},"author":5,"featured_media":13744,"template":"","tags":[],"categorie_news":[],"class_list":["post-13692","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":1,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13692\/revisions"}],"predecessor-version":[{"id":13694,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13692\/revisions\/13694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/13744"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=13692"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=13692"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=13692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}