{"id":13695,"date":"2025-07-18T15:26:32","date_gmt":"2025-07-18T13:26:32","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=13695"},"modified":"2025-07-18T15:26:32","modified_gmt":"2025-07-18T13:26:32","slug":"recipe-for-apricot-and-nectarine-compote-with-honey-and-rosemary","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/recipe-for-apricot-and-nectarine-compote-with-honey-and-rosemary\/","title":{"rendered":"Recipe ~ Apricot and nectarine compote with honey and rosemary"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>500g of a mixture of apricots and nectarines<\/p>\n<p>2 tbsp honey (lime, lavender or rosemary)<\/p>\n<p>Rosemary<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Roughly chop your fruit into pieces.<\/p>\n<p>Place them in a deep pan \u2013 preferably a wok.<\/p>\n<p>Add the honey and chop the rosemary into small pieces.<\/p>\n<p>Place over low heat and cover.<\/p>\n<p>Leave to cook, stirring regularly, for around thirty minutes \u2013 the fruit should caramelize slightly \u2013 it will turn into a compote, meaning it will no longer be really pieces\u2026!<\/p>\n<p>Let cool and enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dessert idea<\/strong><\/p>\n<p>Compote + yogurt or fromage blanc<\/p>\n<p>Compote + vanilla ice cream<\/p>\n<p>Compote + homemade crumble with speculoos sprinkled on top<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Salty idea<\/strong><\/p>\n<p>Serve as an accompaniment to chicken skewers \u2013 honey \u2013 lemon \u2013 thyme.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Small + DLP<\/strong><\/p>\n<p>Depending on the apricot\/nectarine ratio, increase the amount of honey for a non-acidic result. The more apricots there are, the more acidic the result will be.<\/p>","protected":false},"excerpt":{"rendered":"<p>Un dessert au parfum d&rsquo;\u00e9t\u00e9 <\/p>","protected":false},"author":5,"featured_media":13696,"template":"","tags":[],"categorie_news":[59,78,105],"class_list":["post-13695","news","type-news","status-publish","has-post-thumbnail","hentry","categorie_news-aperos","categorie_news-articles","categorie_news-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":1,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13695\/revisions"}],"predecessor-version":[{"id":13697,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13695\/revisions\/13697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/13696"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=13695"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=13695"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=13695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}