{"id":13981,"date":"2025-10-31T09:38:04","date_gmt":"2025-10-31T08:38:04","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=13981"},"modified":"2025-10-23T10:44:22","modified_gmt":"2025-10-23T08:44:22","slug":"pumpkin-cinnamon-rolls-\ud83c\udf83","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/pumpkin-cinnamon-rolls-\ud83c\udf83\/","title":{"rendered":"Pumpkin Cinnamon Rolls \ud83c\udf83"},"content":{"rendered":"<p><strong>\ud83e\udd50<\/strong><strong> Pumpkin Cinnamon Rolls<\/strong><\/p>\n<p><strong>\ud83c\udf1f<\/strong><strong> Recipe details<\/strong><\/p>\n<ul>\n<li><strong>Kind :<\/strong> Breakfast \/ Dessert<\/li>\n<li><strong>Kitchen :<\/strong> American<\/li>\n<li><strong>Servings:<\/strong> 12 rolls<\/li>\n<li><strong>Total time:<\/strong> 2 hours 40 minutes<\/li>\n<\/ul>\n<p><strong>\ud83d\udcdd<\/strong><strong> Ingredients<\/strong><\/p>\n<p><strong>Dough<\/strong><\/p>\n<ul>\n<li>3 1\/4 cups (405 g) all-purpose or bread flour (+ a little extra for the work surface)<\/li>\n<li>\u00be cup (150 g) pumpkin puree<\/li>\n<li>\u2153 cup (85 g) warm plant-based milk<\/li>\n<li>\u00bd cup (115 g) margarine, room temperature<\/li>\n<li>3 tbsp (40 g) sugar (white, brown or coconut)<\/li>\n<li>2 1\/2 tsp (8 g) instant dry yeast<\/li>\n<li>1 tsp pumpkin pie spice<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<p><strong>Trim<\/strong><\/p>\n<ul>\n<li>\u00bd cup (100 g) brown sugar or coconut<\/li>\n<li>\u2153 cup (75 g) melted margarine<\/li>\n<li>1 1\/2 tbsp (12 g) pumpkin pie spice<\/li>\n<li>\u00bd tsp vanilla extract (optional)<\/li>\n<li>\u00bd to \u00be cup (50-75 g) chopped nuts (optional)<\/li>\n<\/ul>\n<p><strong>Icing<\/strong><\/p>\n<ul>\n<li>\u00bd cup (120 g) Philadelphia-style cream cheese<\/li>\n<li>3 tbsp (40 g) margarine<\/li>\n<li>1 cup (100 g) icing sugar<br \/>\n<em>(Adjust with plant-based milk for a thinner consistency or more icing sugar for a thicker consistency)<\/em><\/li>\n<\/ul>\n<p><strong>\ud83d\udc69\u200d\ud83c\udf73<\/strong><strong> Instructions<\/strong><\/p>\n<p><strong>1.<\/strong><strong>\u00a0Prepare the dough<\/strong><\/p>\n<ol>\n<li>Mix all ingredients until a smooth and elastic dough forms (5 min).<\/li>\n<li>Cover and let rise for 1 hour until the dough has doubled in volume.<\/li>\n<\/ol>\n<p><strong>2. Prepare the filling<\/strong><\/p>\n<ol>\n<li>Mix sugar, margarine, spices and vanilla to obtain a smooth paste.<\/li>\n<\/ol>\n<p><strong>3. Form the rolls<\/strong><\/p>\n<ol>\n<li>Grease or line a mold (28 x 18 cm).<\/li>\n<li>Spread the dough into a rectangle (30 x 45 cm, 1 cm thick).<\/li>\n<li>Spread the topping and add the nuts if desired.<\/li>\n<li>Roll and cut into 12 rolls.<\/li>\n<li>Place in the mold, cover, let rise for 1 hour.<\/li>\n<\/ol>\n<p><strong>4. Cooking<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 180\u00b0C.<\/li>\n<li>Cook for 24-29 minutes until golden brown.<\/li>\n<\/ol>\n<p><strong>5. Icing<\/strong><\/p>\n<ol>\n<li>Mix together all the ingredients for the icing.<\/li>\n<li>Spread over the slightly cooled rolls.<\/li>\n<\/ol>\n<p><strong>\ud83d\udca1<\/strong><strong> Tips<\/strong><\/p>\n<ul>\n<li>Yeast other than instant: activate in warm milk before use.<\/li>\n<li>Homemade spices: 1 tbsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, \u00bd tsp cloves.<\/li>\n<li>Extra soft: pour 75g of hot cream between the rolls before cooking.<\/li>\n<li>Icing variation: replace icing sugar with maple syrup, 1 tbsp at a time.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Des cinnamon rolls d&rsquo;automne si d\u00e9licieux qu&rsquo;on pourrait presque se damner pour en savourer un de plus !<br \/>\nAttention : addictif !<\/p>","protected":false},"author":5,"featured_media":13994,"template":"","tags":[],"categorie_news":[78,116,105],"class_list":["post-13981","news","type-news","status-publish","has-post-thumbnail","hentry","categorie_news-articles","categorie_news-ptit-dej","categorie_news-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":2,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13981\/revisions"}],"predecessor-version":[{"id":13995,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/13981\/revisions\/13995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/13994"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=13981"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=13981"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=13981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}