{"id":14897,"date":"2026-03-17T19:25:16","date_gmt":"2026-03-17T18:25:16","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&p=14897"},"modified":"2026-03-18T09:38:49","modified_gmt":"2026-03-18T08:38:49","slug":"cream-of-mushroom-soup-with-white-beans-and-garlic-recipe","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/cream-of-mushroom-soup-with-white-beans-and-garlic-recipe\/","title":{"rendered":"Recipe ~ Cream of mushroom soup with white beans and garlic \ud83c\udf44\u200d\ud83d\udfeb\ud83e\uddc4"},"content":{"rendered":"

Ingredients<\/u><\/p>\n

For the soup<\/em><\/strong><\/p>\n

300g button mushrooms<\/p>\n

3 cloves of garlic<\/p>\n

1 onion<\/p>\n

250g cooked white beans<\/p>\n

2 tbsp olive oil<\/p>\n

1 tbsp herb mustard<\/p>\n

200ml of almond milk<\/p>\n

For the topping<\/em><\/strong><\/p>\n

Truffle-flavored cashew nuts<\/p>\n

Parsley and chives<\/p>\n

Olive oil and crushed pepper<\/p>\n

 <\/p>\n

Preparation<\/u><\/p>\n

Peel and mince the garlic and onion \u2013 peel the mushrooms and cut them into quarters<\/p>\n

Saut\u00e9 all the vegetables for 5 minutes in olive oil.<\/p>\n

Cover with water and simmer for 15 minutes.<\/p>\n

Strain, reserving the juice<\/p>\n

Place the mushrooms, garlic, onion, white beans, mustard, and almond milk in a blender.<\/p>\n

Add salt, blend and add cooking juices to achieve the desired consistency.<\/p>\n

Serve in pretty bowls \u2013 sprinkle with crushed cashew nuts, chopped herbs \u2013 drizzle with a little oil and season with pepper to taste.<\/p>\n

 <\/p>\n

The little extras of DLP<\/u><\/p>\n

Replace the truffled cashew nut with roasted hazelnuts \u2013 in this case, drizzle with a little hazelnut oil.<\/p>\n

Top with oven-roasted garlic cloves \u2013 peel a few cloves, and depending on their size, cut them in half. Place them on a baking sheet, drizzle with oil and soy sauce, and cook over low heat until they have a caramelized appearance.<\/p>","protected":false},"excerpt":{"rendered":"

Une tuerie d’onctuosit\u00e9 pour un d\u00e9licieux repas !<\/p>","protected":false},"author":5,"featured_media":14900,"template":"","tags":[],"categorie_news":[59,78,105],"class_list":["post-14897","news","type-news","status-publish","has-post-thumbnail","hentry","categorie_news-aperos","categorie_news-articles","categorie_news-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/14897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":1,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/14897\/revisions"}],"predecessor-version":[{"id":14905,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/14897\/revisions\/14905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/14900"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=14897"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=14897"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=14897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}