{"id":14907,"date":"2026-03-19T17:32:00","date_gmt":"2026-03-19T16:32:00","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&#038;p=14907"},"modified":"2026-03-17T15:35:34","modified_gmt":"2026-03-17T14:35:34","slug":"creamy-spinach-soup-with-hazelnut-oil-fresh-goat-cheese-honey-and-hazelnut-tartine","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/creamy-spinach-soup-with-hazelnut-oil-fresh-goat-cheese-honey-and-hazelnut-tartine\/","title":{"rendered":"Recipe ~ Creamy spinach soup with hazelnut oil \u2013 topped with fresh goat cheese, honey and hazelnuts \ud83c\udf31\ud83c\udf6f"},"content":{"rendered":"<p><u>Ingredients<\/u><\/p>\n<p><strong><em>For the soup<\/em><\/strong><\/p>\n<p>1 large potato<\/p>\n<p>750g fresh spinach<\/p>\n<p>1 onion<\/p>\n<p>4 sprigs of parsley<\/p>\n<p>1 liter chicken broth<\/p>\n<p>15cl liquid cream<\/p>\n<p>2 tbsp olive oil<\/p>\n<p>Hazelnut oil, salt, pepper and nutmeg<\/p>\n<p><strong><em>For the toast<\/em><\/strong><\/p>\n<p>4 slices of spelt flour bread<\/p>\n<p>200g fresh goat cheese<\/p>\n<p>60g hazelnuts<\/p>\n<p>4 tsp honey \u2013 hazelnut oil<\/p>\n<p>&nbsp;<\/p>\n<p><u>Preparation<\/u><\/p>\n<p><strong><em>The soup<\/em><\/strong><\/p>\n<p>Wash the spinach and cut it into rough pieces.<\/p>\n<p>Peel the potatoes \u2013 wash them and cut them into rough pieces<\/p>\n<p>Peel and slice the onion<\/p>\n<p>Heat the olive oil in a saucepan and add the onion \u2013 brown it and add the other vegetables, saut\u00e9ing for 3 minutes over medium heat.<\/p>\n<p>Add the stock \u2013 add salt (be careful, some stock is very salty), then add the pepper and nutmeg.<\/p>\n<p>Cook for 15 minutes over low heat until the vegetables are tender.<\/p>\n<p>Strain \u2013 place in a blender, add the cream and top up with juice to achieve the desired consistency.<\/p>\n<p>Keep warm<\/p>\n<p><strong><em>The toasts<\/em><\/strong><\/p>\n<p>Roast the hazelnuts \u2013 then crush them.<\/p>\n<p>Toast the bread \u2013 spread with fresh goat cheese<\/p>\n<p>Drizzle with hazelnut oil, add liquid honey, and then add the hazelnuts.<\/p>\n<p><u>The little extras of DLP<\/u><\/p>\n<p>Replace the truffled cashew nut with roasted hazelnuts \u2013 in this case, drizzle with a little hazelnut oil.<\/p>\n<p>Top with oven-roasted garlic cloves \u2013 peel a few cloves, and depending on their size, cut them in half. Place them on a baking sheet, drizzle with oil and soy sauce, and cook over low heat until they have a caramelized appearance.<\/p>\n<p><strong><em>Serve<\/em><\/strong><\/p>\n<p>Place the soup in pretty bowls or deep plates \u2013 drizzle with hazelnut oil and sprinkle with crushed hazelnuts and chopped parsley \u2013 Serve with the toast<\/p>\n<p><u>The little extras of DLP<\/u><\/p>\n<p>As the spinach cooks, it releases water \u2013 don&#039;t neglect the filtering stage to avoid a soup that&#039;s too thin \u2013 add the juice gradually.<\/p>\n<p>You can wilt some spinach and place it on the soup and\/or on the toast.<\/p>\n<p>Use chestnut honey for a flavorful toast \u2013 acacia honey for a milder toast<\/p>\n<p>For the bread, you can also opt for rye bread or chestnut bread \u2013 the recipe also works with gluten-free bread.<\/p>\n<p>For a lighter version, replace the cr\u00e8me fra\u00eeche with soy cream.<\/p>","protected":false},"excerpt":{"rendered":"<p>A healthy and delicious recipe that smells like spring <\/p>","protected":false},"author":5,"featured_media":14899,"template":"","tags":[],"categorie_news":[59,78,105],"class_list":["post-14907","news","type-news","status-publish","has-post-thumbnail","hentry","categorie_news-aperos","categorie_news-articles","categorie_news-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/14907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":1,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/14907\/revisions"}],"predecessor-version":[{"id":14908,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/14907\/revisions\/14908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/14899"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=14907"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=14907"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=14907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}