{"id":15391,"date":"2026-04-30T16:30:30","date_gmt":"2026-04-30T14:30:30","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&p=15391"},"modified":"2026-04-30T16:30:30","modified_gmt":"2026-04-30T14:30:30","slug":"recipe-les-zezettes-de-sete","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/recipe-les-zezettes-de-sete\/","title":{"rendered":"Recipe ~ S\u00e8te's Z\u00e9zettes \u2600\ufe0f"},"content":{"rendered":"

The Zezettes of S\u00e8te<\/strong><\/p>\n

It's a specialty from S\u00e8te, created by Gaston Bentata in 1997 in his\u00a0artisanal and family-run biscuit factory\u00a0<\/strong>The Belle \u00c9poque<\/strong><\/a>, based in\u00a0Frontignan<\/a>.<\/p>\n

 <\/p>\n

Ingredients<\/strong><\/p>\n

1 glass of sugar<\/p>\n

1 glass of peanut oil<\/p>\n

1 glass of ros\u00e9 wine (white wine can be used)<\/p>\n

1 sachet of vanilla sugar<\/p>\n

1 sachet of baking powder<\/p>\n

6 to 7 glasses of flour<\/p>\n

 <\/p>\n

Preparation<\/strong><\/p>\n

Mix together the oil, wine, sugar, vanilla sugar and yeast<\/p>\n

Gradually incorporate the flour to obtain a smooth dough.<\/p>\n

Preheat the oven to 180\u00b0C<\/p>\n

Flour your work surface and form rolls about 15 cm long* and place them on a baking sheet lined with parchment paper.<\/p>\n

Make a cut in the middle<\/p>\n

Roll in sugar and bake for 15 to 20 minutes.<\/p>\n

Enjoy<\/p>\n

 <\/p>\n

 <\/p>\n

The advantages of DLP<\/strong><\/p>\n

They're also excellent with wholemeal flour \u2013 but they won't be the z\u00e9zettes of S\u00e8te anymore!<\/p>\n

Delicious with a good coffee or a glass of white wine.<\/p>\n

Keeps well in a box \u2013 15 days or more if you can resist!<\/p>\n

 <\/p>\n

Available in our shop!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Cette ann\u00e9e, on r\u00e9 invente notre Boutique… Encore ! Et parmi d’autres nouveaut\u00e9s, des bocaux de biscuits confectionn\u00e9s avec amour dans nos fourneaux ! \ud83c\udf6a On commence avec les iconiques et traditionnelles z\u00e9zettes de S\u00e8te, fabriqu\u00e9es avec du ros\u00e9 d’ici et du sucre vanill\u00e9 \u2728<\/p>","protected":false},"author":5,"featured_media":15405,"template":"","tags":[],"categorie_news":[188,78,116,105],"class_list":["post-15391","news","type-news","status-publish","has-post-thumbnail","hentry","categorie_news-a-decouvrir-par-ici","categorie_news-articles","categorie_news-ptit-dej","categorie_news-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/15391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":1,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/15391\/revisions"}],"predecessor-version":[{"id":15407,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/news\/15391\/revisions\/15407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media\/15405"}],"wp:attachment":[{"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/media?parent=15391"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/tags?post=15391"},{"taxonomy":"categorie_news","embeddable":true,"href":"https:\/\/domaine-la-parpaille.com\/en\/wp-json\/wp\/v2\/categorie_news?post=15391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}