{"id":16793,"date":"2026-11-13T17:00:41","date_gmt":"2026-11-13T16:00:41","guid":{"rendered":"https:\/\/domaine-la-parpaille.com\/?post_type=news&p=16793"},"modified":"2026-11-10T15:26:47","modified_gmt":"2026-11-10T14:26:47","slug":"pumpkin-chai-latte-recipe","status":"publish","type":"news","link":"https:\/\/domaine-la-parpaille.com\/en\/news\/pumpkin-chai-latte-recipe\/","title":{"rendered":"Recipe ~ Pumpkin chai latte \ud83c\udf83\ud83c\udf41"},"content":{"rendered":"

Ingredients<\/em><\/strong><\/p>\n

For the syrup<\/u><\/p>\n

2 tablespoons of black tea (a Dargeeling is perfect)<\/p>\n

1 cup of pumpkin puree<\/p>\n

1 fresh ginger root<\/p>\n

1 teaspoon of cloves<\/p>\n

1 teaspoon of nutmeg<\/p>\n

3 cinnamon sticks<\/p>\n

10 cardamom pods<\/p>\n

1 teaspoon of vanilla powder<\/p>\n

\u00be cup maple syrup<\/p>\n

4 cups of cold water<\/p>\n

 <\/p>\n

For the Chai Latte<\/u><\/p>\n

Plant-based drink (almond, coconut or oat)<\/p>\n

 <\/p>\n

Syrup preparation<\/em><\/strong><\/p>\n

Cook the pumpkin with a little water \u2013 set aside the equivalent of one cup.<\/p>\n

Grate the fresh ginger.<\/p>\n

If you are starting with a whole nutmeg, grate it as well.<\/p>\n

Crush the cinnamon sticks.<\/p>\n

Put all the spices and tea in a saucepan \u2013 add the pumpkin puree, maple syrup and water. Stir.<\/p>\n

Bring to a boil \u2013 cover and simmer for about 1 hour \u2013 you will get a syrupy liquid.<\/p>\n

Filter and bottle.<\/p>\n

Can be stored for 15 to 3 weeks in a cool place.<\/p>\n

 <\/p>\n

Latte preparation<\/em><\/strong><\/p>\n

Heat the milk<\/p>\n

In a large glass or cup, put 1 part syrup for 3 to 4 parts milk;<\/p>\n

 <\/p>\n

DLP Tips<\/em><\/strong><\/p>\n