Eve's madeleines
Ingredients
250g flour
150g sugar
200g salted butter
1 packet of yeast
4 eggs
Orange zest
Preparation
Melt the butter – let it cool.
Beat together the eggs and sugar.
Add the zest –
Mix the flour and yeast. Add to the egg – sugar – flavoring mixture
Beat well and add the cooled melted butter.
Refrigerate the dough – at least 1 hour – even better overnight.
Preheat the oven to 180°C.
Butter and fill the madeleine molds 2/3 full.
Cook for about ten minutes – take the madeleines out when they are golden brown.
Note: the dough can be kept for several days in the fridge.
The little + DLP
- Gourmet associations
Ideas for a change from orange zest.
- Lemon zest
- Vanilla & rum
- Tonka bean with half chestnut flour
- Replace 100g butter with 50g olive oil + lemon zest
- Gourmet madeleines
- Before baking, insert a square of chocolate in the center of the dough or a teaspoon of your favorite jam.
