Over the seasons

Agenda & News

Recipes from the estate, nearby addresses, walks and exhibitions: the life of Domaine La Parpaille, told through the seasons.

September 11, 2026Worth discovering

Our little lost paradise just steps from the Domaine ✨.

The estate's recipes

From breakfast to aperitifs, what we love to cook.

September 8, 2026What's new

A lovely wine and tapas bar, nestled in nature 🌱 And a bonus! The view of the sun setting over the beautiful village of Ansouis ☀️.

July 25, 2026aperitifs

A small bistro that just opened, ideally located on the pretty square in Cadenet. Good cocktails, a nice wine list and delicious small plates, whether tapas, seasonal specials or desserts!

July 31, 2026Recipe

A dessert that smells like summer.

June 30, 2026What's new

After a stroll through the streets of Bonnieux, give way to excellence and wonder at the table of this succulent restaurant 🌱.

Our discoveries around the estate

Restaurants, walks, exhibitions: our favorite spots near Cucuron.

June 29, 2026Recipe

A healthy and delicious recipe that smells like summer!

A day elsewhere

Marseille, Sanary, Porquerolles: our ideas for day trips.

May 13, 2026Worth discovering

On the edge of the iconic Cucuron pond, a relaxed and delightful spot to spend a relaxing moment & delight your taste buds!

May 7, 2026Addresses in Aix-en-Provence

A sublime exhibition, which took us on a journey through time ✨ Capturing only the essence of his models, that is Lautrec's brush - we are obviously fans!

March 19, 2026Recipe

A healthy and delicious recipe that smells like spring.

April 30, 2026Recipe

This year, we're reinventing our Boutique... Again! And among other new things, jars of biscuits lovingly made in our ovens! 🍪 We're starting with the iconic and traditional zézettes from Sète, made with local rosé and vanilla sugar ✨.

dandelion-domaine-la-parpaille-croped

Domaine La Parpaille reopens on March 20, 2027

The resort is closing for the winter ❄️. Bookings for the 2027 season are now open: you can reserve your room now.

Thank you for your patience