Over the seasons
Recipes from the estate, nearby addresses, walks and exhibitions: the life of Domaine La Parpaille, told through the seasons.
Like a Sunday in November... A nice walk before going back inside to get warm ✨
With autumn now well and truly here, the days cooler, shorter and often rainy, there's nothing like a delicious bourdaloue tart to treat yourself and warm you up!
Nectarines, peaches and apricots… That's summer in the South! And as big fans of tarts, here's our recipe for an explosion of summer flavors 🌞.
With the last strawberries of the season... Here is a recipe to treat you: in your yogurt, on toast or with a teaspoon!
A talented and spontaneous artist discovered in Lyon that we are proud to exhibit at La Parpaille.
