Over the seasons
Recipes from the estate, nearby addresses, walks and exhibitions: the life of Domaine La Parpaille, told through the seasons.
In winter, there's nothing like a walk by the sea, enjoying the caress of the sun behind the January breeze. So we're sharing our little tour of Sanary ⚓️
We've already told you about it... The art center of the Hôtel de Caumont and its magnificent exhibitions. This one is particularly moving.
We have prepared delicious healthy recipes for you to spread on your pancakes, toast, to put in your yogurts or to eat with a small (or large) spoon!
This year, we are swapping the traditional brioche des rois for an original and absolutely succulent white chocolate and walnut cake recipe.
For those feeling Christmas melancholic, we share with you our other flagship Christmas shortbread recipes made this year, finally in 2024!
Choco biscuits – Speculoos 🍫✨ That's it... The Christmas period is here... And with it its delicious smells of fir, spices, cinnamon, fireplace and kindness... So here we go for the Christmas recipes!! 🌲🎅
Halfway between banana bread and pumpkin bread, here is a delicious, healthy and tasty recipe to enjoy for breakfast or as a snack... And maybe even for dessert too!!
