Over the seasons
Jams, cakes, biscuits: the recipes that make up breakfast at the estate.
This year, we're reinventing our Boutique... Again! And among other new things, jars of biscuits lovingly made in our ovens! 🍪 We're starting with the iconic and traditional zézettes from Sète, made with local rosé and vanilla sugar ✨.
These autumn cinnamon rolls are so delicious you could almost sell your soul for another one! Warning: addictive!
Inspired by the traditional London recipe but revisited with the sweet scent of Provence... This recipe is a surprising explosion of flavors... And as a bonus, with Lavender Made In La Parpaille!
Cherry season is finally here! And with it, the time for fars and clafoutis and cherries fresh from the tree, bursting with sugar and sunshine 🍒☀️
Who says March, says Grandmother's Day and Shrove Tuesday... So we made oreillettes and madeleines! And today we share with you the recipe for Proust's sweet treats!
We have prepared delicious healthy recipes for you to spread on your pancakes, toast, to put in your yogurts or to eat with a small (or large) spoon!
For those feeling Christmas melancholic, we share with you our other flagship Christmas shortbread recipes made this year, finally in 2024!
