Eve's recipe

Recipe ~ Cherry and Tarragon Puff

Cherry season is finally here! And with it, the time for fars and clafoutis and cherries fresh from the tree, bursting with sugar and sunshine 🍒☀️

May 30, 2025Recipe

Oven: Th. 6
Cooking: approximately 50 minutes

Ingredients

220 gflour
100 gbrown sugar
20 gmelted semi-salted butter
2 tbspground almonds
7 stemstarragon
500 gblack cherries
75 clwhole milk
Eggs

Preparation

Preheat the Th6 oven
Whisk the eggs with the sugar until frothy.
Add the flour and whisk again
Gradually add the milk to obtain a lump-free paste.
Finally add the melted butter.
Wash and dry the tarragon and chop it - remove the stems from the cherries.
Add the chopped tarragon to the dough
Sprinkle the almond powder into a buttered dish and place the cherries on top. Pour in the flan mixture and bake for about 50 minutes until the clafoutis is golden brown.
Allow to cool to room temperature.

A dish of fresh and delicious red berries, topped with a creamy sauce.

Home tips

For your almond powder: start with whole almonds – toast them and grind them into a coarse powder – tastes better and adds crunch
Instead of 2 tbsp of ground almonds, start with 4 tbsp – 2 of which you will incorporate into the dough.
Enjoy warm – even better!
And above all, never refrigerate it – the cold inhibits the flavors of the clafoutis.

A woman picks cherries from a sunny tree, a pleasant summer activity.

A woman picks cherries from a sunny tree in the middle of a green garden.

A red and blue fruit tart, along with fresh cherries, ready to be baked.

Read also

July 31, 2026Recipe

Recipe ~ Apricot and rosemary clafoutis 🌞 🌱

A dessert that smells like summer.

June 29, 2026Recipe

Recipe ~ Roasted eggplant, apricot and fresh goat cheese tart – quinoa base 🌞

A healthy and delicious recipe that smells like summer!

April 30, 2026Recipe

Recipe ~ Sète's Zézettes ☀️

This year, we're reinventing our Boutique... Again! And among other new things, jars of biscuits lovingly made in our ovens! 🍪 We're starting with the iconic and traditional zézettes from Sète, made with local rosé and vanilla sugar ✨.