Over the seasons
Recipes from the estate, nearby addresses, walks and exhibitions: the life of Domaine La Parpaille, told through the seasons.
Inspired by the traditional London recipe but revisited with the sweet scent of Provence... This recipe is a surprising explosion of flavors... And as a bonus, with Lavender Made In La Parpaille!
In the heart of the charming village of Lourmarin, a delicious restaurant with a bucolic terrace and designer interior... From antipasti to desserts, including cheese, everything is delicious!
Days by the pool, signature cocktails, succulent tapas, DJ sets... In short, a summer full of color and good vibes!
Good bread, homemade pesto, stracciatella and good tomatoes and you're ready to enjoy a succulent summer tartine with the colors and flavors of the South.
Cherry season is finally here! And with it, the time for fars and clafoutis and cherries fresh from the tree, bursting with sugar and sunshine 🍒☀️
A cuisine to share with tapas from around the world, a good wine or a delicious cocktail 🍸 in a subdued atmosphere ✨
Every Wednesday & Friday, come and stroll through the historic center of Cassis for a market with the colors of the South 🍅
Who says March, says Grandmother's Day and Shrove Tuesday... So we made oreillettes and madeleines! And today we share with you the recipe for Proust's sweet treats!
