Eve's recipe

Recipe ~ Apricot and nectarine compote with honey and rosemary

A dessert with a summery flavor

July 18, 2025Recipe

Cooking: approximately 30 minutes

Ingredients

500 ga mixture of apricots and nectarines
2 tbsphoney (linden, lavender or rosemary)
Rosemary

Preparation

Roughly chop your fruit into pieces.
Place them in a deep pan – preferably a wok.
Add the honey and chop the rosemary into small pieces.
Place over low heat and cover.
Leave to cook, stirring regularly, for around thirty minutes – the fruit should caramelize slightly – it will turn into a compote, meaning it will no longer be really pieces…!
Let cool and enjoy!

Home tips

Dessert idea

Compote + yogurt or fromage blanc
Compote + vanilla ice cream
Compote + homemade crumble with speculoos sprinkled on top

Salty idea

Serve as an accompaniment to chicken skewers – honey – lemon – thyme.

The little extra

Depending on the apricot/nectarine ratio, increase the amount of honey for a non-acidic result. The more apricots there are, the more acidic the result will be.

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