Eve's recipe

Recipe ~ Cream of mushroom soup with white beans and garlic 🍄‍🟫🧄

A killer creaminess for a delicious meal!

March 17, 2026Recipe

Ingredients

For the soup

300 gbutton mushrooms
3 clovesgarlic
1onion
250 gpre-cooked white beans
2 tbspolive oil
1 tbspherb mustard
200 mlalmond milk

For the topping

Truffle-flavored cashew nuts
Parsley and chives
Olive oil and crushed pepper

Preparation

Peel and mince the garlic and onion – peel the mushrooms and cut them into quarters
Sauté all the vegetables for 5 minutes in olive oil.
Cover with water and simmer for 15 minutes.
Strain, reserving the juice
Place the mushrooms, garlic, onion, white beans, mustard, and almond milk in a blender.
Add salt, blend and add cooking juices to achieve the desired consistency.
Serve in pretty bowls – sprinkle with crushed cashew nuts, chopped herbs – drizzle with a little oil and season with pepper to taste.

Home tips

Replace the truffled cashew nut with roasted hazelnuts – in this case, drizzle with a little hazelnut oil.
Top with oven-roasted garlic cloves – peel a few cloves, and depending on their size, cut them in half. Place them on a baking sheet, drizzle with oil and soy sauce, and cook over low heat until they have a caramelized appearance.

A creamy soup with walnuts and parsley, served in a bowl on a bamboo tray.

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