Recipe ~ Baulois fondant 🐣

Preparation

1. Melt the butter and chocolates in a bain-marie. When everything is melted, let it come back to room temperature.
2. In a second container, whisk together the eggs, sugars and fleur de sel. Add the flour Whisk everything slowly.
3. Add the chocolate butter mixture, mixing gently so that everything is evenly combined.
4. Pour everything into a 20cm diameter mold lined with baking paper and greased.
5. Place in the refrigerator for 2 hours
6. Preheat the oven to 200°C. As soon as it is hot, reduce to 125°C – place the cake in the oven and cook for 45 minutes
7. At the end of cooking, the Baulois fondant should still be trembling in the center.
8. Let the cake cool and place it in the refrigerator until the next day.