Eve's Table
His cuisine is colorful, lively and spontaneous, inspired by the aromas of the South with fresh and seasonal ingredients, for a gastronomic experience that combines pleasure and balance.
Gastronomy here is above all a sensory experience, a moment of sharing and conviviality. This is why our recipes are created on the spot, based on seasonal products and the inspiration of the moment, for a unique and unforgettable culinary experience.
Come and taste the Food spirit of the estate, let yourself be surprised and savor every moment!
Breakfast
The Breakslow of Domaine La Parpaille… A suspended moment, which makes you happy for the rest of the day. It sets the tone of our mood, of our desires. Breakfast is the sacred moment of the day. It can be adapted to suit your diet (gluten-free, vegan, etc.)
To be found at the table: Selection of fresh breads, Unsalted or salted butter, Almond puree, Homemade jams, Wall honey, Hot drinks, Assortment of Alveus teas, Homemade hot chocolate, Organic or vegetable milk, Viennese pastries, Orange juice apples – healthy juice depending on the season, Fresh fruit salad, Homemade yoghurt, Homemade granola, Homemade dried fruits, Homemade delicacies, a different cake every morning. Fresh eggs available according to your wishes, Cheeses
Lunch
Noon is approaching, a little hungry?
We offer you our lunch consisting of a house salad or a sandwich, a treat and a small bottle of Provençal water – 808 water. To favor the zero waste, all our preparations are served in glass containers and placed on a wooden crate: it's not that complicated and so much prettier!
menu: House salad or Sandwich / Delicacy / Fresh water or homemade iced tea
Reservation : Until 10 a.m. the same day or via the email you will receive just before your arrival
The Saturday Evening Table
A real culinary delight for lovers of Provençal cuisine. From the homemade kir by the pool to the cup of coffee or infused verbena from the garden, every moment is a treat for the senses.
From the aperitif by the pool to the cup of coffee or infused verbena from the garden, every moment is a treat for the senses.
menu: Starter/main course/cheese/dessert
Reservation : 48 hours in advance or via the email you will receive just before your arrival
Dine on the go with a Cagette to share
We offer you a crate to share for dinner wherever you wish on the estate.
To favor the zero waste, all our preparations are served in glass containers and placed in a wooden crate: it's not that complicated and so much prettier! All left in your room.
menu: Breads & breadsticks/cheese/spread/fruit/cookies *
Reservation : During breakfast at the latest the same day or via the email you will receive just before your arrival
*We work with the Greek brand Kalios which puts all small producers to work… For delicious products!
Cozy Platter to share for dinner
Enjoy a bowl of seasonal soup, hot and comforting, served with a generous toast garnished with fresh and tasty ingredients, or a delicious savory tart. Everything is presented on a platter for a friendly and warm experience.
menu: Soup / Toast or savory tart
Reservation : 48 hours in advance or via the email you will receive just before your arrival
