La Table d'Ève
Sa table met à l’honneur les produits frais et locaux, au rythme des saisons et de l’inspiration du moment.
Chaque assiette reflète son attachement à la Slow Life, une philosophie héritée du mouvement Slow Food, où l’on prend le temps de cuisiner, de goûter et de partager.
Au Domaine La Parpaille, la cuisine fait partie d’une expérience plus large. Entre ateliers culinaires, journées bien-être, yoga, pool days et apéros du domaine, tout est pensé comme un moment à vivre pleinement.
Ici, on savoure autant l’assiette que l’instant.
Breakfast
The Breakslow of Domaine La Parpaille… A suspended moment, which makes you happy for the rest of the day. It sets the tone of our mood, of our desires. Breakfast is the sacred moment of the day. It can be adapted to suit your diet (gluten-free, vegan, etc.)
To be found at the table: Selection of fresh breads, Unsalted or salted butter, Almond puree, Homemade jams, Wall honey, Hot drinks, Assortment of Alveus teas, Homemade hot chocolate, Organic or vegetable milk, Viennese pastries, Orange juice apples – healthy juice depending on the season, Fresh fruit salad, Homemade yoghurt, Homemade granola, Homemade dried fruits, Homemade delicacies, a different cake every morning. Fresh eggs available according to your wishes, Cheeses
*Non inclus pour le gîte « Notre maison de vacances ».
Lunch
Noon is approaching, a little hungry?
We offer you our lunch consisting of a house salad or a sandwich, a treat and a small bottle of Provençal water – 808 water. To favor the zero waste, all our preparations are served in glass containers and placed on a wooden crate: it's not that complicated and so much prettier!
menu: House salad or Sandwich / Delicacy / Fresh water or homemade iced tea
Reservation : Until 10 a.m. the same day or via the email you will receive just before your arrival
Dînez nomade – Paniers d’hiver
We offer you a crate to share for dinner, wherever you wish on the estate.
To favor the zero waste, all our preparations are served in glass containers and arranged in a wooden crate: it's not so complicated, and so much prettier! Everything is delivered to your room.
menu: soupes chaudes, petits cakes salés maison, tartinade, fromage, pain, beurre, compote ou fruit, biscuits.
Reservation : during breakfast, at the latest on the same day, or via the email you will receive just before your arrival
*We work with the Greek brand Kalios, which employs all small producers... For delicious products!
Dînez nomade – Paniers d’été
We offer you a crate to share for dinner, wherever you wish on the estate.
To favor the zero waste, all our preparations are served in glass containers and arranged in a wooden crate: it's not so complicated, and so much prettier! Everything is delivered to your room.
menu: soupes froides, tomates cerises, petits cakes salés maison, tartinade, fromage, pain, beurre, compote ou fruit, biscuits
Reservation : during breakfast, at the latest on the same day, or via the email you will receive just before your arrival
*We work with the Greek brand Kalios, which employs all small producers... For delicious products!
Domain aperitifs
Every Thursday, the Domaine opens its doors to you for aperitif evenings by the pool, of 18h30 à 20h30.
Dive into the summer atmosphere: Cocktails classiques et signatures – vin & mini tapas.
All lulled by the golden light of the sunset and the chill spirit of the Domaine.
Suivez notre actualité sur les réseaux pour connaître le thème de la semaine !
Limited number of places
Image: AI-generated mood suggestion
