Eve's Table
His menu showcases fresh, local produce, following the rhythm of the seasons and the inspiration of the moment.
Each plate reflects his commitment to the Slow Life, a philosophy inherited from the Slow Food movement, where one takes the time to cook, to taste and to share.
At Domaine La Parpaille, cuisine is part of a larger experience. Between culinary workshops, wellness days, yoga, pool days and estate aperitifs, everything is designed as a moment to be fully enjoyed.
Here, you savor the moment as much as the food.
Breakfast
The Breakslow of Domaine La Parpaille… A suspended moment, which makes you happy for the rest of the day. It sets the tone of our mood, of our desires. Breakfast is the sacred moment of the day. It can be adapted to suit your diet (gluten-free, vegan, etc.)
To be found at the table: Selection of fresh breads, Unsalted or salted butter, Almond puree, Homemade jams, Wall honey, Hot drinks, Assortment of Alveus teas, Homemade hot chocolate, Organic or vegetable milk, Viennese pastries, Orange juice apples – healthy juice depending on the season, Fresh fruit salad, Homemade yoghurt, Homemade granola, Homemade dried fruits, Homemade delicacies, a different cake every morning. Fresh eggs available according to your wishes, Cheeses
*Not included for the "Our holiday home" cottage.
Dine on the go – Summer baskets
We offer you a crate to share for dinner, wherever you wish on the estate.
To favor the zero waste, all our preparations are served in glass containers and arranged in a wooden crate: it's not so complicated, and so much prettier! Everything is delivered to your room.
menu: cold soups, cherry tomatoes, homemade savory cakes, spreads, cheese, bread, butter, compote or fruit, biscuits
Reservation : during breakfast, at the latest on the same day, or via the email you will receive just before your arrival
*We work with the Greek brand Kalios, which employs all small producers... For delicious products!
