Hazelnut shortbread cookies
Ingredients
200g soft butter
175g flour
70 g icing sugar
50g hazelnuts
1 egg white
Some hazelnuts
Preparation
Preheat the Th6 oven
Roast the hazelnuts then grind them coarsely.
Mix the softened butter with the sugar until you obtain a nice cream.
Add the flour, hazelnut powder, egg white and fleur de sel.
On a plate, make small domes of dough – put a hazelnut on each one.
Put in the oven for 25 minutes
The cookies should be removed just when golden brown.
The little extras of DLP
Add a little rum to the dough or candied orange peel cut into small pieces.
