Recipe ~ Roasted eggplant, apricot and fresh goat cheese tart – quinoa base 🌞

Preparation

The pie

1. Preheat the oven to 180°C (Gas Mark 6)
2. To prepare the dough: blend the quinoa, then add the other ingredients except the flour.
3. Add the flour to form a ball of dough.
4. Roll it out and line the tart tins.
5. Bake for 35 minutes – remove from oven
6. Cut the eggplants into thin slices – place them in a large ovenproof dish
7. Sprinkle with olive oil, coarse salt, pepper and rosemary.
8. Bake in the oven for 20 minutes – check for doneness – the eggplants should be tender.
9. Book now
10. Slice the apricots thinly – Set aside
11. Crumble the fresh goat cheese
12. Assemble the tarts
13. Spread hummus on the bottom of the pie.
14. Arrange slices of eggplant and apricot strips – scatter the crumbled cheese over them.
15. Add some rocket as decoration – Pour a little honey vinaigrette over it and sprinkle with coarse salt.
16. Enjoy

Hummus

1. Drain and rinse the chickpeas
2. Peel and crush the garlic
3. Place the chickpeas in the blender bowl – blend once
4. Add the garlic, lemon juice, herbs, tahini and olive oil – season with salt and pepper
5. Blend until a smooth paste is obtained.