The Domaine La Parpaille
A family history

Every Sunday, the grandmother welcomed the churchgoers to her home. In Provençal, Protestants were called "parpaillots," hence the name of the farm: La Parpaille. The cypress trees lining the driveway recall this history; they once marked a place of refuge.

The building
You sleep in one of the four bedrooms or in the Lumière d’Étoile suite.
In the afternoon, you nap in a hammock by the stone pool, or you swim in the large heated pool. The hot tub in the relaxation area awaits you. In the late afternoon, you choose a local wine at the pop-up bar, facing the pool.
Eve and Lea also welcome your private and professional events: up to 11 people accommodated, and 16 for a day or an evening.
Eve Obert, the soul of the estate
Breakfast is her ritual. You taste her jams, served in glass bowls with a seasonal cake and two freshly squeezed juices, outside against the stone wall.
For your events, she puts together the food offering and leads culinary workshops in small groups.

A common passion
Léa has worked with clay since childhood: in Pertuis, she spent her Wednesdays in a pottery workshop. At the estate, she creates pieces for the home, inspired by Provence. You can find her creations in the estate's shop, available for purchase on site.
She also tells the story of the estate through images on Instagram.








Slow living as a philosophy of life

Day breaks behind the Luberon and takes its time, just as you do. On the terrace, breakfast lingers while the light spills down into the vineyards. In the afternoon, you do nothing, or almost nothing, in the shade of the olive trees. Then evening falls, the air holds the scent of lavender, and the stars come out, one by one, above the old farmhouse.
Ève cooks whatever the season brings, with produce from right here, sourced directly from local growers. The estate bears the “Luberon Natural Park” label. Life here is simple, close to the land, and in the end you find your way back to yourself.











