Eve's recipe

Recipe ~ pumpking cake in Banana bread mode 🎃

Halfway between banana bread and pumpkin bread, here is a delicious, healthy and tasty recipe to enjoy for breakfast or as a snack... And maybe even for dessert too!!

December 4, 2024Recipe

Oven: Th. 6
Cooking: approximately 35 minutes

Ingredients

1 cuppumpkin puree
2eggs
3bananas
1 1/2 cupsbrown sugar
¼ cuporange juice
2 tbspcoconut oil
1 1/4 cupsflour
1 sachetyeast
1 tbspcinnamon
1 tsp4 spices
1 pinchsalt
½ tbspvanilla extract
1 tabletdark chocolate cut into large pieces (a special touch from the house)

Preparation

Preheat the oven to Th6.
Mix the pumpkin puree and the sugar then the mashed bananas.
Add the eggs, then the orange juice, melted coconut oil and vanilla.
Mix well then add the flour mixed with the yeast, spices and salt.
Cut the chocolate into large pieces and add them to the previous dough.
Pour into a cake tin covered with baking paper.
Bake for about 35 minutes. Check that it is cooked through by inserting a knife blade into the cake – it should come out dry.
Enjoy the cake warm – the chocolate will be slightly melted.

An autumn cake decorated with a leaf, on a wooden board, surrounded by dead leaves.

Home tips

For a no-glu version, we recommend the 50/50 rice flour/chestnut flour mix.
For a more indulgent version, replace the dark chocolate with milk chocolate.

A warm biscuit placed on a wooden board among the autumn leaves.

A delicious spice cake on a board, decorated with an autumn leaf.

Autumn cake decorated with a green leaf on a wooden plate, surrounded by dead leaves.

Read also

July 31, 2026Recipe

Recipe ~ Apricot and rosemary clafoutis 🌞 🌱

A dessert that smells like summer.

June 29, 2026Recipe

Recipe ~ Roasted eggplant, apricot and fresh goat cheese tart – quinoa base 🌞

A healthy and delicious recipe that smells like summer!

April 30, 2026Recipe

Recipe ~ Sète's Zézettes ☀️

This year, we're reinventing our Boutique... Again! And among other new things, jars of biscuits lovingly made in our ovens! 🍪 We're starting with the iconic and traditional zézettes from Sète, made with local rosé and vanilla sugar ✨.