Eve's recipe

Recipe ~ Rustic Summer Fruit Tart 🍑

Nectarines, peaches and apricots… That's summer in the South! And as big fans of tarts, here's our recipe for an explosion of summer flavors 🌞.

August 31, 2024Recipe

For: 6 people
Oven: Th. 6
Cooking: 35 to 40 min

Rustic apricot and nectarine tart 🍑

Ingredients

For the dough

250 gspelt flour
125 gfresh butter
100 gsugar
75 gground almonds
Vanilla
A bit of milk

For garnish

4 to 5 tablespoonsapricot jam
Apricots and nectarines
A little brown sugar for gratin

Preparation

Start by preparing the dough: mix all the ingredients together – add +/- milk to obtain a nice ball of dough.
Preheat the Th6 oven
Leave to cool for 15 minutes then roll out the dough, leaving the edges high so that you can fold them over the fruit afterwards.
Spread the jam over the dough
Place coarse pieces of fruit on top and fold the dough over the fruit.
Sprinkle with brown sugar and bake for 35 to 40 minutes.
While cooking, gently crush the fruit so that it releases juice.
Remove from the oven and let cool.
Enjoy warm with a nice quenelle of crème fraîche or vanilla or lavender ice cream.

Home tips

For more flavor, instead of ready-made almond powder, take whole almonds, roast them and grind them coarsely.
For a subtle taste, grate tonka bean over the fruit before baking.
You can replace the apricots and nectarines with a mix of plums (greengages, mirabelles, and quetsches). In this case, choose plum jam or chestnut cream. And instead of almond flour, use hazelnut flour.

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