Recipe ~ Strawberry clafoutis 🍓

Published on 05/23/2024

Old-fashioned recipe to enjoy spring!

Ingredients

500g strawberries

110g chestnut flour

90g sugar

50cl liquid crème fraîche

20cl milk

4 eggs

Flavor: tonka bean and 1 tsp of vanilla

1 pinch of salt

A little butter

 

Preparation

Preheat the oven Th 7

Beat the eggs with the sugar until the mixture whitens.

Add the flour – beat again.

Slowly pour in the cream then the milk while continuing to mix. Mix well.

Add the flavors and the pinch of salt. Beat one last time for 10 seconds.

 

Butter a mold – add the strawberries cut in half.

Pour in the clafoutis mixture.

Cut small pieces of butter to distribute on top of the clafoutis.

Place in the oven for 30 to 40 minutes.

Serve warm or cold.

 

The little tricks of La Parpaille

  • At the end of cooking 5 minutes before, sprinkle with icing sugar and caramelize on the oven grill.
  • You can replace the strawberries with a strawberry/blueberry mixture.
  • And above all, never put your clafoutis in the cold!!

 

pissenlit-domaine-la-parpaille-croped

Domaine La Parpaille reopens its doors on March 1, 2024

Reservations for our rooms and houses are now available online for the 2024 season. We also have some nice surprises and new features in store for you. Stay tuned to find out more!

Thank you for your patience