Eve's recipe

Recipe ~ Our lavender shortbreads 🪻

Inspired by the traditional London recipe but revisited with the sweet scent of Provence... This recipe is a surprising explosion of flavors... And as a bonus, with Lavender Made In La Parpaille!

August 26, 2025Recipe

Oven: 150 °C
Cooking: 20 to 25 min

Ingredients

300 gflour
130 gunsalted butter at room temperature
70 gsalted butter at room temperature
100 gsugar
1 tspacacia honey (or other honey)
1 1/2 tsplavender flowers

Preparation

In a bowl, cream together the two butters and the sugar.
Add the honey, lavender flowers and flour.
Mix by hand until you get a smooth ball.
Work with your hands to obtain a “sausage” of dough.
Wrap in transparent paper. And refrigerate for at least 1 hour.
When you want to make the shortbreads, preheat the oven to 150°C (Gas Mark 5).
Cut into 1cm thick pieces.
Place these sections on baking paper on a baking sheet
Bake for approximately 20 to 25 minutes - the shortbreads should cook without browning too much.
Allow to cool before enjoying.

NB: Uncooked dough in the form of sausage can be kept for 1 week in the refrigerator.

Home tips

Make the shortbread a little thick so that it is crispy on the outside and soft on the inside.
The dough can be used for a delicious apricot crumble – to make an apricot compote with apricots and honey – once ready, place in a baking dish and sprinkle with the crumbled shortbread dough. Serve with vanilla ice cream or double cream.

Assortment of fresh desserts: figs, melon and biscuits, decorated with mint.

Fresh and colorful fruit salad, decorated with mint, served in small bowls.

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