Recipe ~ Savory porridge with vegetables, fried egg, sesame oil & crunchy topping

Preparation

1. Start with the vegetables – cut the leeks and carrots into chunks – drizzle with sesame oil and the juice of half a lemon, salt and pepper.
2. Cut the sweet potato into thin slices and drizzle with sesame oil.
3. Place in the oven for 20 to 25 minutes, stirring occasionally.
4. Prepare the topping: Crush the peanuts, toast them in a small pan – add the onions, sesame seeds and chili flakes – drizzle with 1 tsp of sesame oil and toast everything – set aside.
5. To prepare the porridge: Put the broth and miso in a saucepan – pour the flakes into the liquid – bring to a boil and cook for 20 to 25 minutes – add 1 tbsp of sesame oil.
6. While the porridge is cooking, toss the spinach in a little sesame oil. In a second pan, cook the egg with a little sesame oil.
7. To assemble the dish: Pour the porridge into a nice deep plate – arrange the baked vegetables, egg and spinach attractively.
8. Sprinkle with topping and enjoy!!