Eve's recipe

Recipe ~ Strawberry clafoutis 🍓

An old-fashioned recipe to savor spring!

May 23, 2024Recipe

Oven: Th. 7
Cooking: 30 to 40 min

Ingredients

500 gstrawberries
110 gchestnut flour
90 gsugar
50 clliquid fresh cream
20 clmilk
4eggs
Flavoring: tonka bean and 1 tsp vanilla
1 pinchsalt
A little butter

Preparation

Preheat the oven Th 7
Beat the eggs with the sugar until the mixture whitens.
Add the flour – beat again.
Slowly pour in the cream then the milk while continuing to mix. Mix well.
Add the flavors and the pinch of salt. Beat one last time for 10 seconds.
Butter a mold – add the strawberries cut in half.
Pour in the clafoutis mixture.
Cut small pieces of butter to distribute on top of the clafoutis.
Bake in the oven for 30 to 40 minutes.
Serve warm or cold.

Home tips

At the end of cooking, 5 minutes before, sprinkle with icing sugar and caramelize under the oven grill.
You can replace the strawberries with a strawberry/blueberry mixture.
And above all, never put your clafoutis in the refrigerator!!

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