Over the seasons
The latest news from the field and addresses we've just discovered.
This year, we are swapping the traditional brioche des rois for an original and absolutely succulent white chocolate and walnut cake recipe.
Halfway between banana bread and pumpkin bread, here is a delicious, healthy and tasty recipe to enjoy for breakfast or as a snack... And maybe even for dessert too!!
With autumn now well and truly here, the days cooler, shorter and often rainy, there's nothing like a delicious bourdaloue tart to treat yourself and warm you up!
A talented and spontaneous artist discovered in Lyon that we are proud to exhibit at La Parpaille.
The Hôtel de Caumont opened its doors this winter to offer us an exhibition combining beauty & commitment - with works that are as enchanting as they are moving. A real favorite for La Parpaille!
