Ingredients
- For the Hummus
1 jar of soissons (540g – without water)
3 good tablespoons of white almond puree
Olive oil
2 cloves garlic
Coarse salt & pepper
Soya sauce
2 handfuls of toasted hazelnuts
Thyme
Zest and juice of one orange
Pink berries
Chipotte pepper
- For the sandwich
Asparagus
Zucchini
Fresh spinach
Feta cheese
Candied lemons
Thyme
Good burger or sandwich buns.
Recipes
Prepare the hummus – mix all the ingredients together.
Marinate the feta. Cut it into cubes as well as the candied lemon. Mix everything with thyme, salt & pepper.
Boil the vegetables (asparagus & zucchini) until they are just crunchy. Then brown them in olive oil, salt & pepper. Separately, put the spinach in a pan with a little olive oil, salt and pepper. You can add a touch of soy sauce for a little caramelized touch.
Assemble the sandwiches. Spread the hummus on the base of the bread after cutting it in half. arrange the grilled vegetables and wilted spinach. Add the marinated feta and some fresh spinach leaves. Close the bread and enjoy!
The little extras of La Parpaille
You can vary the vegetables according to the seasons to enjoy this little sandwich all year round!
