Recipe ~ The little soissons hummus sandwich

Preparation

1. To prepare the hummus - blend all the ingredients together.
2. Marinate the feta. Cut it into cubes as well as the candied lemon. Mix everything with thyme, salt & pepper.
3. Boil the vegetables (asparagus & zucchini) until they are just crunchy. Then brown them in olive oil, salt & pepper. Separately, put the spinach in a pan with a little olive oil, salt and pepper. You can add a touch of soy sauce for a little caramelized touch.
4. Assemble the sandwiches. Spread the hummus on the base of the bread after cutting it in half. arrange the grilled vegetables and wilted spinach. Add the marinated feta and some fresh spinach leaves. Close the bread and enjoy!