Eve's recipe

Recipe ~ Nectarine, almond & tonka clafoutis

Indian summer... Such a special time when time seems to stand still... Between the vibrant energy of summer and the gentle warmth of autumn. The perfect time to get cooking and enjoy delicious dishes! And since at La Parpaille, food is king, we wanted to share a lovely recipe to help you savor the flavors of September. More specifically, a delicious clafoutis!

September 28, 2023Recipe

Oven: Th. 6
Cooking: 30 minutes, then 15 minutes

Ingredients

5nectarines
100 gsugar
100 gflour
100 gground almonds
4eggs
35 clliquid cream
25 clwhole milk
1tonka bean
Salt, a little butter for the mold
50 gcrushed almonds + 20g sugar

Preparation

Preheat the Th6 oven
Butter a round mold (20cm in diameter) and place the nectarines cut into large wedges.
Beat together the eggs and sugar until the mixture turns white
Add the flour, ground almonds, salt.
Beat again.
Grate the tonka bean into the mixture then add the cream and milk while continuing to beat
Pour this mixture over the nectarines. Place in the oven for around thirty minutes.
Mix together the crushed almonds and 20g of sugar – sprinkle the clafoutis with this mixture.
Return to the oven for another 15 minutes.
Remove from the oven and let cool.
Enjoy!

Home tips

Clafoutis is best warm.

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