Eve's recipe

Recipe ~ Savory granola

Who said granola was only sweet? Available in a savory version, it will add a touch of pep to your dishes... and to your taste buds!

February 21, 2024Recipe

Oven: 160 °C
Cooking: 15 to 18 min

Ingredients

100 goat flakes
100 gcashew nuts
70 gpumpkin seeds – 35g flax seeds – 35g sunflower seeds – 30g white sesame seeds
1egg white – 4 tbsp oil
1 tbspmaple syrup
1 tbspgarlic powder
1 tsplevel of chili pepper – ½ tsp of ground ginger
½ tbsppepper – ½ tbsp salt

Preparation

Preheat the oven to TH 160°C
Mix the egg white with the oil, maple syrup and all the spices
In a salad bowl, put all the dry ingredients – add the egg/syrup/oil mixture and mix well to combine all the ingredients.
Spread this preparation on the baking tray and bake for 15 to 18 minutes, stirring occasionally. The granola should be golden and dry.
Wait until it has completely cooled and store in a pretty jar.

Home tips

Our favorites with this granola

On a dhal soup (red lentils – butternut – pumpkin and ginger)
On a gourmet toast (a nice slice of toasted wholemeal bread covered with hummus – avocados – dried tomatoes – young shoots – poached egg)
And for those with a sweet tooth: with a teaspoon and nothing!

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