Eve's recipe

Recipe ~ Spring tart by DLP

Broad beans, peas, asparagus, feta... We're spoiling you! And it's easy ✨.

April 24, 2024Recipe

For: 4 people
Cooking: 15 min (blind baking)

Ingredients

For the dough

250 gflour with seeds or spelt flour
125 gfresh butter
Salt pepper
A handful of thyme
A bit of milk

For garnish

250 gricotta
250 ggreen asparagus
250 gpeas
250 gsnow peas
Feta cheese

For gourmet breadcrumbs

100 gbreadcrumbs
1 tbspbutter
A handful of fresh herbs
A handful of hazelnuts – zest of an orange
Salt pepper

Preparation

Start by preparing the dough: mix all the ingredients together – add +/- milk to obtain a nice ball of dough.
Leave to rest for 15 minutes then roll out the dough – 2 options; one large tart or individual tarts.
Cook blind for about fifteen minutes – set aside.
Prepare the vegetables: cut the asparagus in half to get "small" asparagus – with the part without the tip cut small pieces.
Steam all the vegetables – they should remain crunchy.
To prepare the gourmet breadcrumbs: finely chop the hazelnuts and herbs together. Melt the butter in a pan and brown the breadcrumbs. Season with salt and pepper.
Remove from heat, add the herb and hazelnut mixture, and add the zest of one orange.
To assemble the tart: spread the ricotta – season with salt and pepper. Top with vegetables and feta cubes – here our feta is from Kalios, incredible Greek products!!
Finish by sprinkling the gourmet breadcrumbs. Drizzle with a drizzle of good olive oil.

A hand adds snow peas to a creamy slice of bread, a fresh and tasty meal.

Home tips

The dough is very crumbly – spread it between two sheets of baking paper and place in the pan with the bottom sheet of baking paper.
Regarding herbs, you can use a single herb or a mixture.
Hazelnuts can be roasted before being ground for maximum deliciousness.

Shortbread cookies decorated with ice cream on a rustic table.

A hand adds broad beans to a slice of asparagus and goat cheese, a tasty meal.

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