Over the seasons
Recipes from the estate, from breakfast to aperitif: what we love to cook.
Good bread, homemade pesto, stracciatella and good tomatoes and you're ready to enjoy a succulent summer tartine with the colors and flavors of the South.
Cherry season is finally here! And with it, the time for fars and clafoutis and cherries fresh from the tree, bursting with sugar and sunshine 🍒☀️
Who says March, says Grandmother's Day and Shrove Tuesday... So we made oreillettes and madeleines! And today we share with you the recipe for Proust's sweet treats!
We have prepared delicious healthy recipes for you to spread on your pancakes, toast, to put in your yogurts or to eat with a small (or large) spoon!
This year, we are swapping the traditional brioche des rois for an original and absolutely succulent white chocolate and walnut cake recipe.
For those feeling Christmas melancholic, we share with you our other flagship Christmas shortbread recipes made this year, finally in 2024!
Choco biscuits – Speculoos 🍫✨ That's it... The Christmas period is here... And with it its delicious smells of fir, spices, cinnamon, fireplace and kindness... So here we go for the Christmas recipes!! 🌲🎅
Halfway between banana bread and pumpkin bread, here is a delicious, healthy and tasty recipe to enjoy for breakfast or as a snack... And maybe even for dessert too!!
With autumn now well and truly here, the days cooler, shorter and often rainy, there's nothing like a delicious bourdaloue tart to treat yourself and warm you up!
