Over the seasons
Recipes from the estate, from breakfast to aperitif: what we love to cook.
Nectarines, peaches and apricots… That's summer in the South! And as big fans of tarts, here's our recipe for an explosion of summer flavors 🌞.
With the last strawberries of the season... Here is a recipe to treat you: in your yogurt, on toast or with a teaspoon!
Broad beans, peas, asparagus, feta... We're spoiling you! And it's easy ✨.
A gourmet & chocolatey recipe from @iletaitunevienslapatisserie to celebrate Easter!
Who said granola was only sweet? Available in a savory version, it will add a touch of pep to your dishes... and to your taste buds!
There are several schools for enjoying this wonderful brioche: on Epiphany Day or the first Sunday of January... We have decided that - like the wishes of happy new years - we can also continue to enjoy a beautiful king cake throughout the first month of the year! So here is the recipe!!
The weather is unstable, the days are short and the cold sets in... At the start of the week, it's time for some Comfy Food!
Like Emilie from Plus une miette dans mon plate, we love squash and babkas! So we fell in love with her recipe and as always, we like to put our own little touch on it, here is Eve's recipe.
Indian summer... Such a special time when time seems to stand still... Between the vibrant energy of summer and the gentle warmth of autumn. The perfect time to get cooking and enjoy delicious dishes! And since at La Parpaille, food is king, we wanted to share a lovely recipe to help you savor the flavors of September. More specifically, a delicious clafoutis!
